
Product Description
Sponsored By:
Event Details
LFE remains a family owned and managed winery, with two generations actively involved in keeping the brand synonymous with quality and traditional family values since 1976.
LFE winemaking and production facilities are located in the heart of Colchagua Valley within their Puquillay estate.
Join us in a delicious 4-course dinner accompanied by wines from the heart of Colchagua Valley, Chile.
Hosted by Nick Tullet (Director Asia Pacific & Middle East - LFE Wines).
Welcome Drinks & Canapés
Don Cayetano, Sparkling
Crab Vol Au Vent
Australian Beef Brioche & Blue Cheese
Selection of Cheeses & Cold Cuts
Course 1
Don Cayetano, Sauvignon Blanc, Chile
Fresh Jumbo Oyster | Molasses | Chipotle Butter Sauce | Micro Herbs
Course 2
Terraced, Pinot Noir, Chile
Beetroot Carpaccio | Culatello di Parma Aged 24 Months | Citrus Honey Mint Dressing | Orange | Goat Cheese Mousse
Course 3
Don Cayetano, Merlot, Chile
Crispy Kurobuta Pork Belly | Broccolini | Oyster Mushrooms | Mojo Sauce | Smoked Paprika Oil
Course 4
Terraced, Cabernet Sauvignon, Chile
Chocolate Cherry Tart Ganache | Served with Raspberry Coulis and Fresh Cherry
Date: Friday 8th March, from 6.30pm - 9.00pm
Venue: Wine Connection @ Tapas Bar & Bistro, Rain Hill
Price: 1,499THB Per Person
Hurry and book yours now!
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