Product Description
Event Details
Enjoy an evening of east & west cuisine!
A five-course wine dinner bringing together vibrant Asian flavours, Mediterranean-inspired freshness, premium seafood, A4 Wagyu, and a classic indulgent dessert.
Welcome Drinks & Canapés
Course 1
SO BASTOR LAMONTAGNE - Crémant de Bordeaux - France
Prawn Pomelo Salad
Pomelo salad tossed with Thai-style yum sauce, dried shrimp floss, sawtooth coriander, kaffir lime, and toasted coconut flakes, topped with boiled prawns.
Course 2
JOHNSON ESTATE - Marlborough - Sauvignon Blanc - New Zealand
Roasted Cauliflower Salsa
Roasted cauliflower steak served with roasted pepper salsa and chickpea salad.
Course 3
MOILLARD - Bourgogne Chardonnay 100% Fûts - Burgundy - France
Parmesan Baked Snow Fish
Baked snow fish with crushed parmesan crust, served with broccoli rice and artichoke salad.
Course 4
MONASTERIO DE LAS VINAS - Reserva - Garnacha - Tempranillo - Spain
A4 Wagyu Steak
Seared A4 Wagyu served with charred bok choy, red wine sauce, and potatoes Parisian.
Course 5
VILLA FURA - Amarone della Valpolicella DOCG - Veneto - Italy
Salted Caramel Tart
A rich salted caramel tart to complete the dining experience.
Date: Friday 19th June, from 6.30pm – 9.00pm
Venue: Wine Connection @ Tapas Bar & Bistro, Rain Hill
Price: 1,499THB Per Person