Product Description
Event Details
Join us for an evening dedicated to French wine and gastronomy.
Enjoy a specially curated menu paired with exceptional wines from France, hosted by Kevin Flores, Export Manager, Domaines Paul Mas. A perfect night for those who appreciate good food and great wine.
Welcome Drinks & Canapés
Course 1
Cote Mas, Sauvignon Blanc, Vermentino, IGP Pays d'Oc, France
Truffle Pissaladière
Anchovies | Butter Filo Pastry | Blue D’Auvergne | Black Truffle
Course 2
L'Artisan, IGP Pays d'Oc, Chardonnay, France
Chicken Roulade
Chicken | Velouté Sauce | Champignon Mushroom | Charred Cauliflower | Tomato Confit | Baby Spinach
Course 3
L'Artisan, IGP Pays d'Oc, Pinot Noir, France
Boeuf Bourguignon
Braised Beef Cheek | Parisian Potatoes | Sautéed Kale | Cream Tomato Sauce
Course 4
COTE MAS, Syrah, Grenache, IGP Pays d'Oc, France
Dark Chocolate Cherry Tart
Belgian Chocolate | Amarena Cherry | Walnut | Himalayan Pink Salt
Date: Friday 20th March, from 6.30pm – 9.00pm
Venue: Wine Connection @ Tapas Bar & Bistro, Rain Hill
Price: 1,499THB Per Person
HURRY AND BOOK YOUR SPACE NOW!