
Product Description



Event Details
Baked Feta tartlet with spiced grapes
Sourdough with Prosciutto Cotto
Course 1
Duca Di Saragnano, Terre Siciliane IGT Chardonnay, Italy
Charcoal Grilled Octopus
Charred octopus served with cannellini purée, citrus-fennel salad, olive relish, and basil oil.
Course 2
Duca Di Saragnano, Chianti DOCG, Tuscany, Italy
Pollo alla Cacciatora
Chicken stuffed with rosemary and red capsicum, served with grilled zucchini, tomato confit, black olive sauce, and parmesan crisp.
Course 3
Duca Di Saragnano, Rosso di Montepulciano DOC, Italy
Glazed Balsamic Pork Ribs
Glazed pork ribs served with parmesan polenta, charred tomato, gremolata, and basil oil.
Course 4
Duca Di Saragnano, Vino Nobile di Montepulciano, Italy
Formaggio Dopo Pasto
An Italian-style cheese course to conclude the dining experience.
Date: Friday 28th August, from 6.30pm – 9.00pm
Venue: Wine Connection @ Tapas Bar & Bistro, Rain Hill
Price: 1,599THB Per Person
